Christmas Menu 2012
Served from 26th November - 29th December

Two Courses £21.95      Three Courses £26.95

Primi - To Start

• Prosciutto Grana e Rucola
  thinly sliced cured Italian ham, wild rocket & Grana Padano parmesan shavings, with garlic & rosemary infused olive oil
• V
  Zuppa Minestrone
  mixed vegetable minestrone with crushed linguine & parmesan crostini

• Ravioli di Granchio
  crab filled ravioli with concasse tomatoes, in a Prosecco cream sauce
• V
  Bruschetta Tricolori
  hand torn mozzarella, sun-dried tomato & wild rocket, served on toasted Italian bread, finished with a sweet balsamic dressing

Secondi - Mains

• Tacchino Saltimbocca
  pan fried escalope of turkey wrapped in parma ham, served with dauphinoise potatoes & roasted root vegetables, with a Marsala wine sauce
• Orata Siciliana
  pan fried sea bream fillet served on crushed new potatoes, roasted cherry tomatoes & finished with garlic, parsley, lemon olive oil
• Osso Bucco
  slow braised veal shin in a rich Chianti red wine, vegetable & tomato ragu, served with saffron risotto & wild rocket

• V
  Tagliatelle Bosco e Tartufo
  tagliatelle pasta, pan fried wild mushrooms in a creamy white wine sauce, topped with wild rocket & a drizzle of truffle oil
• V
  Pizza Caprino
  plum tomato sauce, fiori di latte mozzarella, char-grilled mixed vegetables & goats cheese

Dolce - Desserts

• Creme Brulee
  vanilla flavoured creme brulee topped with caramalised sugar
• Panettone
  slices of warm Italian Panettone served with a choice of panna ice cream or Galiano custard

• Torta Limone Siciliana
  homemade Sicilian lemon cheesecake with a rich biscuit base, topped with crushed meringue
• Tiramisu
  rich coffee laced savoiardi biscuits, Marsala wine, mascarpone mousse & grated chocolate