Wednesday, June 19, 2013
Lunch Express Menu
Download our Christmas Menu
111 Dunstable St, Ampthill, Bedford, Bedfordshire, MK45 2NG
Christmas Menu 2012
Christmas Menu 2012
Served from 26th November - 29th December
Two Courses £21.95 Three Courses £26.95
Prosciutto Grana e Rucola
thinly sliced cured Italian ham, wild rocket & Grana Padano parmesan shavings, with garlic & rosemary infused olive oil
mixed vegetable minestrone with crushed linguine & parmesan crostini
Ravioli di Granchio
crab filled ravioli with concasse tomatoes, in a Prosecco cream sauce
hand torn mozzarella, sun-dried tomato & wild rocket, served on toasted Italian bread, finished with a sweet balsamic dressing
pan fried escalope of turkey wrapped in parma ham, served with dauphinoise potatoes & roasted root vegetables, with a Marsala wine sauce
pan fried sea bream fillet served on crushed new potatoes, roasted cherry tomatoes & finished with garlic, parsley, lemon olive oil
slow braised veal shin in a rich Chianti red wine, vegetable & tomato ragu, served with saffron risotto & wild rocket
Tagliatelle Bosco e Tartufo
tagliatelle pasta, pan fried wild mushrooms in a creamy white wine sauce, topped with wild rocket & a drizzle of truffle oil
plum tomato sauce, fiori di latte mozzarella, char-grilled mixed vegetables & goats cheese
vanilla flavoured creme brulee topped with caramalised sugar
slices of warm Italian Panettone served with a choice of panna ice cream or Galiano custard
Torta Limone Siciliana
homemade Sicilian lemon cheesecake with a rich biscuit base, topped with crushed meringue
rich coffee laced savoiardi biscuits, Marsala wine, mascarpone mousse & grated chocolate
A 10% Service Charge will be added to your bill for tables of 8 or more persons. Please see our Booking Terms & Conditions below for more information.
(v) Dishes suitable for vegetarians (n) Dishes containing nuts. Fish may contain bones. Some olives may contain the occasional stone.
We cater for individual dietary requirements. Please ask your server for more information.
Christmas Menu 2012 - Booking Terms & Conditions
*10% Discount Cards (millbrook Golf Club & Flitwick Leisure Centre Gold Members)
are only valid for tables of up to 8 persons
The maximum table we can accommodate on a Thursday, Friday or a Saturday night is 16 persons. Monday to Wednesday we can accomodate up to 20 persons.
Any bookings over 10 persons must be confirmed with either a debit card or cash deposit of £5 per head (non refundable). A pre-order of food requirements MUST also be provided at least 24 hours before the booked date.
For pre-ordered group reservations starters will be served 20 minutes after the reservation time.
We do not operate a cash bar. Unfortunately, we do not have the facility to separate the food & drinks from the total. Customers are advised to organise any separations of items from the total at the time of payment.
Due to strict health & safety regulations, customers are not permitted to provide any food prepared outside of Fratelli, including birthday cakes. Cakes can be provided by Fratelli with a minimum of 24 hours notice.
A 10% service charge will be added for tables of 8 or more persons.
Fratelli Cucina Italiana, 111 Dunstable Street, Ampthill, Bedford, Bedfordshire MK45 2NG Tel:
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